Wingstop Fry Seasoning Recipe
Wingstop Fry Seasoning Recipe
Wingstop Fry Seasoning RecipeToday, we are going to share Wingstop fry seasoning recipe. However, we will also be making fries to test seasonings. Now, without any further ado, let’s have a look at the copycat Wingstop fry Seasoning Recipe.
Equipment
- 1 bowl
Ingredients
- 400 g russet potatoes
- 1/2 tablespoon of olive oil
- 1/8 tablespoon of salt
- 1 tablespoon of granular sugar
- 1/2 tablespoon of brown sugar
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
Instructions
- Rinse the potato well from water & pat them to dry using a The paper towel
- Spread potato strips on a tray & drizzle the olive oil and add a pinch of salt. Coat them with olive oil & salt.
- Pop the greased Russet potatoes inside the air fryer.
- Set the temperature at 399 degrees & cook the fries for about 24 minutes.
- While the french fries are cooking, start preparing the Wingstop seasoning.
- Combine granular sugar, garlic powder, black pepper,brown sugar, paprika, chili, and salt in a bowl.
- When the fries are complete then throw them in the small bowl.
- Toss the fries to coat them with the Wingstop seasoning & Serve it hot on the table.