Prego Spaghetti Sauce Recipe
Prego Spaghetti Sauce Recipe
Prego Spaghetti Sauce has maintained its worldwide fame for being a delicious sauce that goes great with spaghetti or any other type of pasta. This Italian spaghetti sauce makes your spaghetti taste tomato-y, creamy, and delicious. What makes their chutney so unique is its rich, tangy flavor that gives the whole dish an earthy and herby vibe. However, since this is a canned condiment, freshness cannot always be guaranteed. If you want the same taste and texture as sauce, but fresh and homemade, this Prego Spaghetti Sauce recipe is the hidden gem you've been looking for.So, without further ado, let's make some fake prego spaghetti sauce.
Equipment
- bowl
Ingredients
- 28 Ounces Crushed tomatoes
- 29 Ounces Tomato puree
- 2 Tbsp Olive oil
- 4 Tbsp Sugar
- 1/2 small Onion
- 1 Large garlic clove
- 1/2 Tsp Black pepper
- 1/2 Tsp Dried oregano
- 1 Tsp Dried parsley
- 1 Tsp Dried basil
- 1 Tsp Salt
Instructions
- Fry garlic and onion on medium-low heat.
- stir till golden brown.
- Add seasoning and tomato components.
- Boil for 10 minutes.
- Open the lid and let it boil for 1 hour.
- Switch off the flame and serve hot.