Portillos chocolate cake recipe | Portillo chocolate cake recipe – Portillo’s chocolate cake is a famous dessert that is served at Portillo’s, a chain of restaurants in the United States that specializes in Chicago-style food. The cake is a chocolate lover’s dream, with layers of moist chocolate cake and rich chocolate frosting.
It is a popular dessert choice at Portillo’s, with many customers raving about its delicious taste and texture. While the recipe for Portillo’s chocolate cake is not available to the public, there are many copycat recipes online that claim to replicate the flavor and texture of the famous dessert. Overall, Portillo’s chocolate cake is a must-try for anyone who loves chocolate and decadent desserts.
Portillos chocolate cake recipe | Portillo chocolate cake recipe
- 1 bowl
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans and set aside.
- In a large bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the two cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Let the cakes cool completely before frosting with your favorite chocolate frosting.