pioneer woman chili recipe | chili recipe pioneer woman
Pioneer woman chili recipe
pioneer woman chili recipe | chili recipe pioneer womanThis hearty chili recipe from The Pioneer Woman has an ideal mix of flavors, ground hamburger, and beans. Make it on the Stove Top or in the Slow cooker, it will immediately turn into your best chili recipe!
Equipment
- bowl
Ingredients
- 2 lbs ground beef
- 2 cloves garlic
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina
- 15 oz kidney beans
- 15 oz pinto beans
- 14.5 oz diced tomatoes
Instructions
- Stove Top
- Cook and disintegrate the ground meat in a huge pot over medium intensity until seared
- Drain excess grease.
- Add the garlic and pureed tomatoes, cook for 1 moment.
- Add flavors: 2 TBS Bean stew Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.
- Mix to consolidate. Decline intensity to low.
- Cover and let stew for 60 minutes, mixing incidentally.
- Note: On the off chance that the meat appears to be too dry following 60 minutes, add water ½ cup of water.
- Combine the masa harina with ½ cup water in a little bowl. Mix to consolidate. Add to the stew.
- Add more masa or potentially water until favored consistency is acquired.
- Add the depleted and flushed beans. Stew for 10 minutes.Present with wanted trimmings and cornbread!
- Crock Pot
- Cook and disintegrate the ground hamburger in an enormous pot (or burner safe simmering pot) over medium intensity until sautéed.Channel abundance oil.
- Add the garlic and pureed tomatoes, cook for an extra moment.
- Add flavors: 2 TBS Bean stew Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.
- Stir to combine. Transfer to the Crock Pot.
- Combine the masa combination into the Stewing pot. Stir to combine.
- Stir in the masa mixture into the Crock Pot. Add the beans and stir gently to combine.
- Heat on low for 4 hours, or day in and day out!
- Anytime you can add more masa as well as water until normally liked consistency is gotten.