Garlic and Pepper Antipasto Recipe
Garlic and Pepper Antipasto Recipe
Garlic and Pepper Antipasto Recipe easy Garlic & Pepper Antipasto recipe go with The cheese boards & cured meat trays & party platters.
Equipment
- 1 bowl
Ingredients
- 6 red bell peppers
- 4 garlic garlic cloves, minced
- 100 g Salt and pepper
- 1 Jar Excellent Italian anchovies
- 1/4 cup Chopped Italian Parsley
- 1/4 cup Fresh basil
- 100 ml Excellent olive oil
- 100 g Excellent balsamic vinegar
Instructions
- Blister & blacken the peppers while roasting them. To achieve this, cook them over an open flame.
- Close the brown paper bag with charred peppers & steam them.
- After 15 minute's peel the peppers & removing the seeds and ribs.
- Use a bag to catch trash & contain the mess cut peppers into 1 strips.
- Using a pretty serving bowl, stack peppers, salt, garlic, anchovies, & pepper, and then dress with olive oil & balsamic vinegar.
- Marinate for at least an hour & Serve warm.