Name: Cucumber Sandwich Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 2 ounces cream cheese, at room temperature; 1 tablespoon low-fat plain Greek yogurt; 1 tablespoon sliced fresh chives; 1 tablespoon chopped fresh dill; 1/4 teaspoon ground pepper; 2 slices whole-wheat sandwich bread; 1/3 cup thinly sliced English cucumber

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Cucumber Sandwich Recipe

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together.

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Prep Time 10 mins

Cook Time 9 mins

Total Time 19 mins

Course Breakfast

Cuisine American

Servings 4 people

Calories 358 kcal

Equipment

1 Plate

Ingredients

2 ounces cream cheese, at room temperature
1 tablespoon low-fat plain Greek yogurt
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh dill
1/4 teaspoon ground pepper
2 slices whole-wheat sandwich bread
1/3 cup thinly sliced English cucumber

Instructions

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended.
Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down.
Cut the crusts from the sandwich and cut it in half diagonally.

Keyword Cucumber Sandwich Recipe

Cucumber Sandwich Recipe