Chefsteps gummies recipe

Welcome to ChefSteps Gummies recipe! Making your own gummies at home is a fun and easy way to indulge your sweet tooth. Our recipe uses gelatin, sugar, and fruit juice to create delicious, chewy gummies that are perfect for snacking or sharing with friends. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of homemade gummies in no time. Plus, you can customize the recipe with your favorite flavors and colors to create gummies that are uniquely your own. So let’s get started and learn how to make these tasty treats!

Chefsteps gummies recipe Ingredients

  • 1 pound pasta (such as fusilli, farfalle, or penne)
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves garlic, peeled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1/2 cup chopped roasted red pepper
  • 1/2 cup sliced black olives

Chefsteps gummies recipe Instructions

  1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
  2. In a food processor, pulse the basil, pine nuts, and garlic until coarsely chopped.
  3. Add the Parmesan, olive oil, salt, and pepper to the food processor and pulse until the mixture is smooth and creamy.
  4. In a large bowl, mix the cooled pasta, pesto sauce, cherry tomatoes, red onion, roasted red pepper, and black olives until well combined.
  5. Serve immediately, or chill in the refrigerator until ready to serve.

Chefsteps gummies recipe Ingredient Importance

  • Fresh Basil: Provides the classic pesto flavor and adds freshness to the dish.
  • Pasta: The base of the dish, providing a hearty and filling component.
  • Pine Nuts: Gives a nutty flavor and texture to the pesto sauce.
  • Garlic: Adds a pungent and spicy flavor to the pesto sauce.
  • Parmesan Cheese: Adds a salty and nutty flavor to the pesto sauce.
  • Olive Oil: Provides a smooth and creamy texture to the pesto sauce.
  • Salt and Pepper: Seasoning for the pesto sauce and the pasta salad.
  • Cherry Tomatoes: Adds sweetness and acidity to the pasta salad.
  • Red Onion: Provides a sharp and pungent flavor to the pasta salad.
  • Roasted Red Pepper: Adds sweetness and smoky flavor to the pasta salad.
  • Black Olives: Adds a salty and briny flavor to the pasta salad.
Chefsteps gummies recipe

chefsteps gummies recipe

Picture the dog days of summer when you were a kid. A glorious time with no responsibilities—biking around town, rocking your favorite worn-out sneakers, listening to quality tunes about Jack and Diane or Me and Julio or money and problems you don't have yet. When you have some money, you run to the corner store and stuff your pockets with as much cheap candy as your crunchy little hands can get, then spend a lazy afternoon under the shade of a big, leafy tree. , throwing back pound after pound of melted sticky worms. Lying in the grass, cold blades between your toes, you may have thought, "I never want to grow up."
5 from 1 vote
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Side Dish
Cuisine American, Italian, Mexican
Servings 36 little gummies
Calories 0.01 kcal

Equipment

  • Sous vide setup 
  • Fine-mesh sieve 
  • Pint-sized mason jar
  • Jar lifter
  • Wide-tipped squeeze bottle
  • Hemisphere silicone mold
  • 1/2 Sheet pan
  • Pastry brush

Ingredients
  

  • 100 g Fortified wine
  • 29.8 g Knox gelatin
  • 135 g Fructose
  • 135 g Corn syrup
  • 75 g Cornstarch, for coating, optional
  • 25 g Powdered sugar, for coating,

Instructions
 

  • Heat Joule to 167 °F / 75 °C
  • Bloom gelatin
  • Combine fructose and corn syrup
  • Add wine mixture
  • Close jar lid fingertip tight
  • Cook for one hour
  • Remove and cool
  • Cast those li’l winos
  • Unmold
  • Coat your gummies (optional)
  • Enjoy!
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