Beef Chop Suey Recipe
Beef Chop Suey Recipe
Beef Chop Suey RecipeBeef Chop Suey Recipe is a conventional dish in Chinese eateries because of its profound variety and serious flavor. With this 30-minute recipe, any home cook can partake in a similar genuine, sweet and exquisite flavor.Everybody is generally in the state of mind for Chinese solace food when the wonderful smell of caramelizing onions, ground meat, molasses and soy sauce swirls around. Everybody enjoys this dish in view of the thick earthy colored sauce that the rice has as an afterthought to absorb the flavorful juices. It's fantastic for a fast and basic weeknight feast when you're occupied.
Equipment
- bowl
Ingredients
- 1 Tbsp Vegetable oil
- 2 Lbs Beef stew meat
- 1 White onion
- 3 Stalks Celery
- 8 Cups Water
- 1/3 cup Soy sauce
- 1 Tbsp Beaded molasses
- 14 Ounces Bean sprouts
- 8 Ounces Water chestnuts
- 5 Tbsp Cornstarch
- 1/2 Cup Water
Instructions
- Brown beef stew meat working in cut-up onions and celery.
- Add the water, soy sauce, and beaded molasses. Stew it.
- Add bean fledglings and water chestnuts.
- Add cornstarch and water to the hacked suey and mix. Heat it until it thickens.
- Served over rice.
Best