Banana bread recipe with walnuts and chocolate chips
Banana bread recipe with walnuts and chocolate chips
Banana bread recipe with walnuts and chocolate chipsThis chocolate chip walnut banana bread is thick, damp, and brimming with flavor. It's sufficiently generous to gather in your pack for the ideal breakfast in a hurry, fulfilling nibble, or whenever treat. It's easy to make and prepared in a little more than 60 minutes!
Equipment
- 1 bowl
Ingredients
- 3 medium bananas
- 2 large eggs
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Butter a 5"x9" loaf pan. Mash the bananas in a large bowl. Add the eggs, brown sugar, and melted butter and whisk well.
- In a medium-sized bowl, whisk the flour, baking soda, cinnamon, and salt.
- Delicately crease the flour combination into the banana blend. At the point when a couple of dashes of flour remain, add the chocolate chips and walnuts and overlay them into the batter .
- Pour the batter into the loaf pan. Top with a couple of additional pecans and chocolate chips, in the event that you'd like.
- Heat for 65-75 minutes, or until a toothpick embedded into the middle confesses all. Cleck the portion following 45 minutes and, assuming that it's cooking excessively fast, cover the top freely with foil. Eliminate the banana bread from the stove and let it cool for 15 minutes in the container then upset the dish to eliminate the bread and let it complete the process of cooling on a cooling rack.
Good