Authentic Moroccan Chicken & Tomato Stew tagine Recipes

Moroccan Chicken & Tomato Stew Recipes

Authentic Moroccan Chicken & Tomato Stew tagine

This Authentic Moroccan chicken stew is inspired by a traditional tagine, a dish which takes its name from the pottery vessel it's made in a skillet works . Serve with a side of roasted vegetables and whole-wheat couscous, if desired.
5 from 1 vote
Prep Time 10 mins
Cook Time 19 mins
Total Time 29 mins
Course Breakfast
Cuisine American, Italian, Mexican
Servings 4 people
Calories 225 kcal


  • open fryer


  • 2 tablespoons all-purpose flour
  • 1 tablespoon Moroccan Spice Blend (see Associated Recipes)
  • 1 pound boneless, skinless chicken breast, cut into 2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 (15) ounce can no-salt-added diced tomatoes
  • 1/5 teaspoon salt
  • 1/2 teaspoon ground pepper


  • Whisk flour and spice blend in a medium bowl. Add chicken and toss to coat, Heat oil in a large skillet over medium heat.
  • Add the chicken and cook turning as needed, until browned on all sides, 3 to 5 minutes.
  • Add tomatoes, salt, pepper and any leftover flour mixture to the pan stirring to scrape up any browned bits. Bring to a boil, stirring.
  • Reduce heat to low cover and simmer until the chicken is cooked through, 20 to 25 minutes. Serve warm.


Nutrition Facts

1 cup
Keyword Authentic Moroccan Chicken & Tomato Stew tagine

1 thought on “Authentic Moroccan Chicken & Tomato Stew tagine Recipes”

Leave a Comment

Recipe Rating