Alton Brown Caramelized Onion Recipe

Alton Brown Caramelized Onion Recipe

Alton Brown Caramelized Onion Recipe

Alton Brown Caramelized Onion Recipe

Alton Brown caramelized onion recipe is something you can have with soup. It's easy to make. You want to adhere to a couple of directions to get the ideal caramelized onion. You can set aside time making caramelized onions by following Alton Earthy colored's recipe.
You can flavor it up simply by adding the white wine. The fragrance that will come from making the caramelized onions will relish your tongue in a split second. Assuming that you're searching for the ideal caramelized onion soup, you have quite recently come to the perfect locations! Today I will clear up bit by bit how for make Alton Brown's caramelized onion soup. Take a gander at the recipe down underneath.
Prep Time 9 mins
Cook Time 26 mins
Total Time 35 mins
Course Breakfast, Dessert
Cuisine American
Servings 4 people
Calories 268 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 5 sweet onions
  • 3 tablespoons of butter
  • 1 teaspoon of kosher salt.
  • 2 cups of white wine.
  • 1 ¼ cups of canned beef consommé
  • 1 ¼ cups of chicken broth
  • 1 ¼ cups of apple cider
  • 1 loaf of country-style bread
  • 1 teaspoon of black pepper
  • Half cup of grated fontina or gruyere cheese

Instructions
 

  • Set your electric skillet to 350 degrees. Add spread in it and twirl the skillet around while it dissolves.
  • When the margarine is softened totally, begin pouring the onions gradually. Sprinkle somewhat fit salt into it and add onions once more. It's like you're layering salt and onions over and over.
  • Mix the onions in the wake of saving them on the skillet for 45 minutes to 60 minutes. You will see the onions have turned in earthy colored tone.
  • Add white wine to the onions and turn the intensity to the most elevated level. It will assist the wine with cooking down to a syrup consistency. Sit tight for around 5-10 minutes.
  • Add the beef consomme, chicken/vegetable stock, and apple juice. Ensure you give it a mix subsequent to adding every fluid.
  • Add the bouquet garni to the blend, mix it and bring everything down to a stew for 20 minutes.
  • Preheat your stove to sear. Set the top rack to the opposite side so it avoids the hot stuff.
  • Take broiler resistant dishes and nation style bread. Put the mouth of the bowl on top of the bread and cut with it.
  • It will assist with fitting in the vessels impeccably. In the wake of cutting the slices of bread, put them under the oven for 30 seconds.
  • Season the soup with dark pepper and cognac. Put it out from the skillet and begin emptying the soup into the vessels. Leave a 1-inch hole on top of the vessel for the cover to fit in.
  • Take one bread garnish and make a point to put the toasted edge down onto the soup. Sprinkle loads of ground gruyere cheddar on the bread. Put a few cuts of fontina cheddar on top of sprinkled ones.
  • When you finished everything, put the vessel under the grill for 1-2 minutes. Take the vessels out and serve it with onion cheese soup.
Keyword Alton Brown Caramelized Onion Recipe

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